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F&B Supervisor - 20/09/19

As an F&B Supervisor you will be responsible for the daily course of business in our dynamic department (restaurant, sky lounge, bar & room service). You will be overseeing the service and quality level in all aforementioned outlets and motivate, train, coach & correct your team to achieve top notch results together. You will be responsible for your shift and the smoothly proceeding of its operations, and together with the other Supervisors you will support the Restaurant Manager, Banqueting Manager & F&B Manager where needed in their work. Your day-to-day • Effectively supvervise the restaurant / sky lounge / bar & room service by ensuring the following: o Oversee the implementation of standards as detailed in the departmental standards and procedures manual o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials and any other relevant information o Encourage and motivate staff to provide optimum service during all shifts o Adhere and enforce the HACCP regulations o Adhere and enforce the opening and closing procedures o Adhere and enforce the bill paying procedures o Share recommendations and guest comments to the F&B Management and ensure correct follow up o Ensuring planning (operation and staff) and preparations are done ahead of time • Responsible for the training and coaching of team members by: o Actively checking and following up on standards with team members on a daily basis o Engage & stimulate team members by role playing activities o Have regular talks with team members and track conversations & progress o Conducting mid-year and end-of-year reviews • Assisting in ordering wine, alcohol and all other non-food items in cooperation with the Banqueting Service Manager, Restaurant Manager & F&B Director • Stock control • Develop and implement promotions calendar for F&B products in all outlets • Anticipate market changes and review operational standards when necessary • Actively pursue cost saving measures • Recycle!

Type:   Emploi   Type de contrat:   CDD CDI
Localisation:   Bruxelles Aéroport   Contrat:   Temps plein
Expérience:   3 à 5 ans   Langue:   Français Néerlandais Anglais
Compétences requises:   What we need from you • Look smart – wear your uniform with pride • Great communication skills • You have an affinity with Food & Beverage, Hospitality is your hobby • You are eager to learn • You love to motivate and support the team • You can solve problems and communicate them effectively as they arise • You are a great team worker, are able to lead a team and be a part of it; • You have good business awareness and strive for success in every way • Fluent in English and French/Dutch
 

L'entreprise

Coordonnées de l'entreprise:   Crowne Plaza Brussels Airport
Crowne Plaza Brussels Airport Leonardo Da Vincilaan 4 1831 Diegem
Site internet de l'entreprise:   http://www.crowneplaza.com/cpbrusselsarpt
Description de l'entreprise:   The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux. The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies. All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace. Restaurant memories come from many places. The sights, sounds, scents and, most importantly; the service.
Offre de l'entreprise, conditions et avantages:   - Competitive salary - Life insurance after 6 months of employment - Health insurance for you and your family members after 6 months of employment - Transportation costs partly reimbursed - One meal per shift - Employee rate at IHG hotels worldwide
Envoi CV (et lettre de motivation):   CV and motivation letter required

Jasmin Ighreiz – HR Manager Jincy Gregoir – HR Coordinator
bruzm.job@ihg.com

HR department Leonardo Da Vincilaan 4 1831 Diegem

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