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Demi Chef de Partie - 22/11/19

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Type:		Emploi		Type de contrat:		CDD CDI
Localisation:		Bruxelles Aéroport Brabant Flamand		Contrat:		Temps plein
Expérience:		Moins d'1 an		Langue:		Français Néerlandais Anglais
Compétences requises:		Key Responsibilities of the Demi Chef de Partie: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships whilst promoting the company culture and values. -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

L'entreprise

Coordonnées de l'entreprise:		Park Inn by Radisson Hotel Brussels Airport Park Inn by Radisson Brussels Airport Grensstraat 3 B-1831 Diegem, Belgium
Site internet de l'entreprise:		www.parkinn.com/hotel-brussels-airport
Description de l'entreprise:		The Park Inn by Radisson Brussels Airport Hotel is onlt 5 kilometers from the International Brussels Airport. For the comfort of our guests, we offer a complimentary shuttle service to and from the hotel, as well as secured parking. Our 162 hotel rooms feature stylish decor, cable TV, and free Wi-Fi. For a fabulous dining experience, visit our on-site RBG Grill Restaurant, which includes the upscale Live-inn Room Bar & Lounge. Valet laundry, a business center, and our 24H Hungry Kiosk are just a few of the services at your disposal. If you are looking to host an event in Brussels, we can offer you one of our 9 professional meeting spaces in an ideal location close to the Belgian capital.
Offre de l'entreprise, conditions et avantages:		Requirements of the Demi Chef de Partie: -Experience in kitchen beneficial but not essential -Hands-on approach with a can-do work style -Commitment to delivering exceptional guest service with a passion for the hospitality industry -Ability to find creative solutions taking ownership for duties and tasks assigned -Personal integrity, with the ability to work in an environment that demands excellence -Experience of working with IT systems on various platforms -Strong communication skills
Envoi CV (et lettre de motivation):		If you are tuned into your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Apply trhough our recruiting platform Harri, by clicking on the link below: https://fr.harri.com/Park-Inn-By-Radisson-Brussels-Airport---Kitchen/job/1107797-demi-chef-de-partie Sven Van Wersch, Executive Chef sven.vanwersch@parkinn.com Grensstraat 3 B-1831 Diegem, Belgium