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Commis de cuisine - 24/09/18
Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers
| Type: | Emploi | Type de contrat: | CDD CDI | |||
| Localisation: | Bruxelles | Contrat: | Temps plein | |||
| Expérience: | 1 à 2 ans | Langue: | Français Anglais | |||
| Compétences requises: | Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus | |||||
L'entreprise
| Coordonnées de l'entreprise: | Marriott Hotel Grand Place Marriott Hotel Grand Place Rue Auguste Orts 3, 1000 Bruxelles, Belgium |
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| Site internet de l'entreprise: | Marriott.com | |
| Description de l'entreprise: | Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel | |
| Offre de l'entreprise, conditions et avantages: | To be discussed during the interview | |
| Envoi CV (et lettre de motivation): | CV + LM
aurelie.delrock@marriott.com Aurelie Delrock Cluster Recruiter aurelie.delrock@marriott.com Aurelie Delrock Renaissance Hotel Brussels Rue du Parnasse 19 1050 Brussels |