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Chef de Rang - 01/12/18

Main purpose of job: The F&B staff is responsible for a clean, quick and organized service with a client-oriented attitude in our different F&B outlets. The chef de rang has more responsibilities and should set objectives to reach in order to improve the service quality. He should look after the client’s comfort and wellness. Responsibilities / Tasks: ◾Supervise and take part in the material and furniture cleaning – ensure the general order – pay attention to HACCP rules – organize and manage the service material and take care of it. ◾Take care and control all the necessary daily set up for the time being and for the future (furniture, material, tables and chairs set up, linen, etc…) ◾Check the set up for the service: bread, butter, sets, aperitifs, drinks, cutlery, coffee, etc. ◾Give instructions to kitchen staff (and / or maître d’hôtel) to prepare the dishes according to the service. ◾Take part in the service. Ensure the smooth running according to the clients’ desires. Serve food and drinks. ◾Take care of the F&B requisitions from the restaurant, bar, minibar and communicate the needs to the responsible. ◾Know how to handle the cashier, take initiatives. ◾Inform defects / out of order to the responsible or technical department. ◾Ensure and control the order and the cleaning in the different rooms used by the guests. ◾Be able to train a new team member in the same position.

Type:   Emploi   Type de contrat:   CDI
Localisation:   Bruxelles   Contrat:   Temps plein
Expérience:   1 à 2 ans   Langue:   Français Néerlandais Anglais
Compétences requises:   You are flexible and initiative-oriented and thrive in a hectic working environment. ◾Previous Food and Beverage experience is a must ◾Good communication skills, both written and verbal, in English and French and / or Dutch. Any other language is a plus. ◾Flexibility: flexible schedule from Mondays to Sundays ◾MICROS knowledge is a plus. In addition, you can identify you with our 3 basic values: 1) Passionately committed, 2) Professional hospitality and 3) The power to please.
 

L'entreprise

Coordonnées de l'entreprise:   Stanhope Hotel Brussels by Thon Hotels
rue du Commerce 9 - 1000 Brussels
Site internet de l'entreprise:   www.thonhotels.com/careers
Description de l'entreprise:   Thon Hotels is part of the Norwegian hotel chain Olav Thon Group that carries the name of its founder Mr. Olav Thon. We have hotels in Norway, Brussels, and Rotterdam. In Brussels, Thon Hotels is one of the largest hotel chains with almost 1500 hotel rooms and 44 meeting rooms in 5 hotels as well as 3 residences of full furnished apartments. We wish that all our employees are engaged, professional and service minded. Stanhope Hotel Brussels by Thon Hotels is the unique 5-stars property of the Thon Hotels’ group in Brussels. The hotel offers 125 bedrooms as well as an extensive conference facilities and a gastronomic restaurant.
Offre de l'entreprise, conditions et avantages:   An exciting and challenging position, in a nice and dynamic working environment. We offer a position in one of Brussels' leading hotel chains, with good career opportunities. You benefit from a good salary package including standard advantages such as : ◾One meal per working day ◾Departmental uniform ◾Hospitalization insurance ◾Internal and external trainings ◾Train subscription if this method is used for commuting
Envoi CV (et lettre de motivation):   https://candidate.hr-manager.net/ApplicationInit.aspx?cid=1103&ProjectId=146198&uiculture=EN&MediaId=4619

Sven VAn Snickt Please note only applications received through our website will be taken into account.
https://candidate.hr-manager.net/ApplicationInit.aspx?cid=1103&ProjectId=146198&uiculture=EN&MediaId

https://candidate.hr-manager.net/ApplicationInit.aspx?cid=1103&ProjectId=146198&uiculture=EN&MediaId=4619

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