FOOD & BAR LEADER Responsible for the overall running of the F&B areas ensuring an efficient and effective operation (kitchen plus bar) Strive at all times for 100% customer satisfaction & resolve any service issues satisfactorily Be innovative, approachable and have the ability to quickly build a strong rapport with guests and customers Provide the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance Ensure the bar is always fully stocked i.e. glasses, ice, garnishes, cocktail mixtures and is ready to trade in Ensure that there is enough produce and goods available to the customer at all times Ensure the bar area is well presented at all times Know all statutory legislation and ensure H&S, Fire Safety and Food Hygiene compliance Develop and train all employees within your charge in order that they perform to the required standard Communicate effectively so that the team understands its goals and is motivated to achieve them To ensure that the procedure for cash reconciliation is carried out correctly and the float always balances in accordance with the cash handling procedures Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.
Type: | Emploi | Type de contrat: | CDD CDI | |||
Localisation: | Bruxelles | Contrat: | Temps plein | |||
Expérience: | 1 à 2 ans | Langue: | Anglais other | |||
Compétences requises: | WHAT’S IN YOUR DNA Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements Team-player Always keep cool under pressure Show commerciality with a strong passion for driving revenue Understand stock-control and keep costs to a minimum Like getting your hands dirty, wherever, whenever, because you will Be an excellent communicator Available to work when needed You must be eligible to work in the EU to be considered for this role YOUR ROCK STAR EXPERIENCE Appropriate experience in the field of Bars of minimum 1 year A passion for trending Food and Drink concepts A passion for your city, for travelling and for trending food and drinks concepts Languages: English (Spanish and French desirable) |
Coordonnées de l'entreprise: | LATROUPE is a new hybrid hospitality chain, new generation hostel, family hotel with co-working spaces 159 Boulevard Anspach, 1200 Bruxelles |
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Site internet de l'entreprise: | NA | |
Description de l'entreprise: | ARE YOU ALINE WITH OUR MANIFESTO? Are you ready for the ultimate hotel work experience? Allow us to introduce you to the scenic route, a blank itinerary, an adventure coauthored by you! We are here for the doers, the explorers, and the conversation starters. We invite you to join a collective of globetrotters who travel without checklists. A society of novelty-seekers, eager to discover a place and immerse themselves in its charm and its quirks. Our doors are open, welcoming everyone into our collective home. A home that exists beyond its four walls. A home that awakens the social explorer in all of us. We are not a place; we are a mindset. It is more than where you stay. It is what you do, and who you meet along the way | |
Offre de l'entreprise, conditions et avantages: | WHAT CAN YOU EXPECT FROM US? You become part of a young & dynamic team with lots of talented people will offer you many chances for your personal development. We appreciate colleagues who can work independently and as part of a team, who can think out-of-the-box and who want to develop LATROUPE with their own ideas and actions. You’ll be part of a new brand, a modern concept that’s set to expand Europe. You’ll get enough independence and support to grow in your role. You will start ASAP | |
Envoi CV (et lettre de motivation): | Thanks to send your CV and motivation letter Aldara Echevarria General Manager aldaraechevarria@latroupe.com 0032 (0)4 92 28 99 78 NA |