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Barista - 07/01/22

Overall Job Purpose • The Barista is part of the bar team, with an advanced knowledge in coffee preparations. He/she contributes to providing an outstanding service, creating out-of-the-ordinary experiences for the guests • In addition to mixology and bar knowledge, the Barista skills include great coffee making, mastering milks and foams, up to good knowledge of teas. • The Barista participates in all aspects of the shift, from mise-en-place to food service, including order taking and cashiering. • The position ensures the bar operations meets the brand’s target customer needs, ensures guest satisfaction, and focuses on creating a never-before seen drinks experience. • The Barista is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested . • The Bars of Cardo will sometimes host group corporate events in addition to individual guests. The barista should know how to provide service to this clientele as well, execute beverage package and catering services.

Type:   Emploi   Type de contrat:   CDI
Localisation:     Contrat:   Temps plein
Expérience:   1 à 2 ans   Langue:  
Compétences requises:   Competencies • Strong Barista skills in touch with latest trends in the coffee world • Shining personality, to be the face of the Cardo Bars • Committed, proactive barista who would enjoy work in an exciting, fast-paced environment. • Great organizational skills & flexible • Customer service-oriented • Excellent team player Qualifications, Skills & Experience • Fluent in both English and French, third language is a plus. • Strong understanding of mixology and barista • Previous hotel business experience is an asset • Affinity with a more refined lifestyle Candidate profile Education and Experience Minimum 2-year experience in similar role. Principal Accountabilities • Directly and regularly reports to the Bar Manager, on overall performance and satisfaction, input & ideas. • Participates in all aspects of the shift, from mise-en-place to food service, including order taking and cashering. • Encourage and build mutual trust, respect, and cooperation among team members. • Provide services that are above and beyond for customer satisfaction and retention, according to brand standards. • Be knowledgeable on barista skills in order to train the teams and provide an upscale service, encourage discovery.
 

L'entreprise

Coordonnées de l'entreprise:   Cardo Brussels Hotel
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Site internet de l'entreprise:   /
Description de l'entreprise:   Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers. The hotel will offer contemporary wellness and dining experiences, 532 stylish rooms & suites, as well as 1500m2 of MICE facilities and amenities. About Cardo Brand Cardo is a brand built on a culture of emotional intelligence and sublime hospitality, designing experiential places for individual wellbeing and corporate culture optimization. Our purpose is to make city breaks and workcations less apologetic, more purposeful and tuned to the self.
Offre de l'entreprise, conditions et avantages:   What We Offer We’ll reward all your fabulous work with an exciting international environment in the most awaited lifestyle hotel opening of Brussels. We offer hospital insurance, eco-chèques and Sodexo meal card, extra-legal pension plan for Horeca, and provide for your uniform and cleaning. By joining Cardo, you’ll also join the global Marriott family, opening doors to fabulous discounts all over the world on hotel rooms and food & beverage. We also offer unique trainings and development opportunities in the world’s biggest hotel group.
Envoi CV (et lettre de motivation):   If this sounds like an adventure you’d enjoy, please send your application to our Food & Beverage Manager, Joanna, at Joanna.collet@cardohotels.com

Joanna Collet, Food & Beverage Manager
If this sounds like an adventure you’d enjoy, please send your application to our Food & Beverage Ma

If this sounds like an adventure you’d enjoy, please send your application to our Food & Beverage Manager, Joanna, at Joanna.collet@cardohotels.com

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Chaque jour, nous travaillons à renforcer et à développer le secteur hôtelier bruxellois.


La BHA représente plus de:

  • - 90% des hôtels bruxellois
  • - 15.000 chambres
  • - 12.500 emplois
  • - 6 millions de nuitées par an
 

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