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Vacatures / stages

Demi-Chef de Partie - 18/05/21

1) You are responsible for tasks given by the chef de Partie or by the Chef de Cuisine. 2) Preparation of the service: -- Manages both hot and cold preparations - cleans, washes, peels, cuts and cooks vegetables / fruits - prepares garnishes, cold sauces, soups, starters, desserts, salads, etc ... - helps the Chef de cuisine or Chef de Partie in preparing and sending dishes to different parts of the kitchen - Ensures order and cleanliness in the kitchen - Meets safety standards during his work presence - orders, receives and controls the goods under the direction of the Chef de Cuisine - preparation of canapés, appetizers, dishes, desserts, soups, sauces, rolls, snacks, etc ... - replaces colleagues - Gives suggestions for new preparations, dishes, presentation, etc ... - Is versatile and able to work independently in every kitchen service. - Cooking of meat, fish and poultry - Presents and garnishes the plates as directed by the chef

Type:		Job		Type contract:		Bepaalde duur
Plaats:		Brussel		Contract:		Voltijds
Ervaring:		1 tot 2 jaar		Taal:		Frans Nederlands Engels
Vereiste vaardigheden:		Flexible, motivated, eager to learn, knowledge of NL / FR and / or EN, good public or private transport to Brussels center (early in the morning or late at night) Required studies and experience: A background within culinary education AND at least a few year experience of working within a kitchen.

Het bedrijf

Bedrijfsgegevens:		The Dominican Brussels Leopoldstraat 9-15 1000 Brussel
Website van het bedrijf:		www.thedominican.be
Bedrijfsomschrijving:		The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality. The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.
Aanbod, voorwaarden en voordelen:		A flexible full-time schedule to include AM, PM, as well as weekend and bank holidays. You receive a competitive salary, a meal on duty, a Dominican Experience, yearly comp stay @ Carlton Hotel Collection and staff rates @ Design Hotels.
Verstuur CV (en motivatiebrief):		Are you passionate about cooking and willing to bring our restaurant to the next level?? Then we would love to receive your CV and motivation! hr-department@thedominican.carlton.be Human Resources hr-department@thedominican.carlton.be /