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Kitchen Supervisor - 13/09/21
Key Responsibilities of the Kitchen Supervisor: -Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries -Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved -Manages the food & beverage team fostering a culture of growth, development and performance within the department -Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships with all key stakeholders -Delivers effective programmes that advance service standards, profitability and cost control -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
| Type: | Emploi | Type de contrat: | CDD | |||
| Localisation: | Bruxelles | Contrat: | Temps plein | |||
| Expérience: | 1 à 2 ans | Langue: | Français Néerlandais Anglais | |||
| Compétences requises: | Requirements of the Kitchen Supervisor: -Proven experience in food & beverage service with excellent problem-solving capabilities -Excellent managerial skills with a hands-on approach and lead-by-example work style -Commitment to exceptional guest service with a passion for the hospitality industry -Ability to find creative solutions, offering advice and recommendations -Personal integrity, with the ability to work in an environment that demands excellence, time and energy -Experienced in using IT systems on various platforms -Strong communication skills -Pro-active, initiator, creative & visionary personality - English language - Management skills | |||||
L'entreprise
| Coordonnées de l'entreprise: | Park Inn by Radisson Brussels Midi
Place Marcel Broodthaers 3,
1060 Bruxelles, Belgium Hospitality business Part of Radisson Hotel Group |
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| Site internet de l'entreprise: | https://www.radissonhotels.com/en-us/hotels/park-inn-brussels-midi | |
| Description de l'entreprise: | Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Kitchen Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! | |
| Offre de l'entreprise, conditions et avantages: | We offer: - Free lunch at the hotel canteen -Excellent working conditions - An easily accessible workplace located a few steps from Brussels Midi station - Personal & professional development | |
| Envoi CV (et lettre de motivation): | yes Celso Ekenberg hr.brussels-midi@parkinn.com hr.brussels-midi@parkinn.com |