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Sous Chef - 03/08/21

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Collection Hotel, Grand Place Brussels Hotel, we’re looking for foodies just like you! At Radisson Collection Hotel, Grand Place Brussels, we are one team and make memorable moments for our guests. When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time? Key Responsibilities of Sous Chef: • Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability • Ensures that proper safety, hygiene, and sanitation practices are followed • Utilises leadership skills and motivation to maximise team member productivity and satisfaction • Develops and recommends appropriate training and development to meet Hotel and departmental needs • People developer/exporter

Type:   Job   Type contract:   Onbepaalde duur
Plaats:   Brussel   Contract:   Voltijds
Ervaring:   3 tot 5 jaar   Taal:   Frans Engels
Vereiste vaardigheden:   • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision • Commercially aware • Driven and ambitious to inspire the team to consistently deliver and exceed service standards • Clear thinker with excellent communication and creative abilities • Fluent in French , English is a plus
 

Het bedrijf

Bedrijfsgegevens:   Radisson Collection Hotel, Grand Place Brussels
Rue du Fossé-aux-Loups, 47 1000 Bruxelles
Website van het bedrijf:   https://www.radissonhotels.com/en-us/hotels/radisson-collection-grand-place-brussels
Bedrijfsomschrijving:   Famed for its glass-crowned, 7-story atrium and post-modernist architecture, our distinctive hotel was designed by Michel Jaspers back in 1989. Now, elegantly updated with remodelled interiors, the Radisson Collection Hotel, Grand Place Brussels seamlessly blends the best of international living with a powerful sense of place in one iconic Brussels landmark. Discover 282 elegant rooms and suites where refinement meets outstanding comfort. Sophisticated natives and savvy visitors find fresh foodie inspiration in the magical setting of our hotel's two new restaurants, bringing the most exciting eating experiences from the West and the East. Finally, our remarkable conference center offers 18 beautifully redesigned meeting spaces with everything you need to host exceptional events.
Aanbod, voorwaarden en voordelen:   Permanent contract ● Excellent working conditions ● Free transportation STIB/SNCB ● Hospitalisation insurance ● Free lunch at the hotel canteen ● An easily accessible workplace located in the heart of Brussels, a few steps from Central station station ● Personal & professional development
Verstuur CV (en motivatiebrief):   Please send your CV and motivational letter to

Didier Rary
didier.rary@radissoncollection.com

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