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Sous-Chef - 15/06/21
Sous Chef
| Type: | Emploi | Type de contrat: | CDI | |||
| Localisation: | Bruxelles | Contrat: | Temps plein | |||
| Expérience: | 3 à 5 ans | Langue: | Français Néerlandais Anglais | |||
| Compétences requises: | You’ll feel right at home if: • cooking food is second nature to you • planning menus, creating buffets and decorating plates is play for you • proper hygiene and handling of food is like the pulse in your veins • you’re an all-rounder with a taste for making happy guests • your communication skills in Dutch and English and maybe even French are solid • you’re a kitchen wizard, but administrative work holds no fear! The kitchen is your empire, and from here you want to conquer the world, creating a new army of satisfied guests every day. Your heroes are Gordon Ramsay, Nigella Lawson and James Martin. Other people’s meals are your inspiration, and you want to wow them. | |||||
L'entreprise
| Coordonnées de l'entreprise: | Pentahotel Brussels City Centre pentahotel Brussels City Centre Chaussee de Charleroi 38-40 1060 Saint Gilles |
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| Site internet de l'entreprise: | www.pentahotels.com | |
| Description de l'entreprise: | pentahotels | |
| Offre de l'entreprise, conditions et avantages: | To be discussed | |
| Envoi CV (et lettre de motivation): | menno.derichemont@pentahotels.com Menno de Richemont Hotel Manager menno.derichemont@pentahotels.com Chaussee de Charleroi 38-40 1060 Saint Gilles |