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Vacatures / stages
Sous-Chef - 15/06/21
Sous Chef
| Type: | Job | Type contract: | Onbepaalde duur | |||
| Plaats: | Brussel | Contract: | Voltijds | |||
| Ervaring: | 3 tot 5 jaar | Taal: | Frans Nederlands Engels | |||
| Vereiste vaardigheden: | You’ll feel right at home if: • cooking food is second nature to you • planning menus, creating buffets and decorating plates is play for you • proper hygiene and handling of food is like the pulse in your veins • you’re an all-rounder with a taste for making happy guests • your communication skills in Dutch and English and maybe even French are solid • you’re a kitchen wizard, but administrative work holds no fear! The kitchen is your empire, and from here you want to conquer the world, creating a new army of satisfied guests every day. Your heroes are Gordon Ramsay, Nigella Lawson and James Martin. Other people’s meals are your inspiration, and you want to wow them. | |||||
Het bedrijf
| Bedrijfsgegevens: | Pentahotel Brussels City Centre pentahotel Brussels City Centre Chaussee de Charleroi 38-40 1060 Saint Gilles |
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| Website van het bedrijf: | www.pentahotels.com | |
| Bedrijfsomschrijving: | pentahotels | |
| Aanbod, voorwaarden en voordelen: | To be discussed | |
| Verstuur CV (en motivatiebrief): | menno.derichemont@pentahotels.com Menno de Richemont Hotel Manager menno.derichemont@pentahotels.com Chaussee de Charleroi 38-40 1060 Saint Gilles |