Onze openstaande
Vacatures / stages
Commis de cuisine - 24/09/18
Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers
| Type: | Job | Type contract: | Bepaalde duur Onbepaalde duur | |||
| Plaats: | Brussel | Contract: | Voltijds | |||
| Ervaring: | 1 tot 2 jaar | Taal: | Frans Engels | |||
| Vereiste vaardigheden: | Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus | |||||
Het bedrijf
| Bedrijfsgegevens: | Marriott Hotel Grand Place Marriott Hotel Grand Place Rue Auguste Orts 3, 1000 Bruxelles, Belgium |
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| Website van het bedrijf: | Marriott.com | |
| Bedrijfsomschrijving: | Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel | |
| Aanbod, voorwaarden en voordelen: | To be discussed during the interview | |
| Verstuur CV (en motivatiebrief): | CV + LM
aurelie.delrock@marriott.com Aurelie Delrock Cluster Recruiter aurelie.delrock@marriott.com Aurelie Delrock Renaissance Hotel Brussels Rue du Parnasse 19 1050 Brussels |